Chocolate Irish Cream Truffles 4       1-oz. squares unsweetened chocolate 2-1/2 c. confectioners sugar 6       tbsp. butter, room temperature 1/4    c. Bailey’s Irish Cream In a heavy 2-quart saucepan over low heat, heat 4 squares of unsweetened chocolate, stirring frequently, until melted; cool slightly. Stir in confectioners sugar, butter and 1/4 cup Irish Cream until mixture [...]